PERMANASARI, N. I. .; HERDIANTO; FASYA, D. D. .; DARMOYO, A. B. .; DEGA, A. H. P. .; HASRUDIN, A. H. . Developing A Sustainable Business Model For Frozen Fish SMEs Using The Business Model Canvas Approach. JIBEMA: Jurnal Ilmu Bisnis, Ekonomi, Manajemen, dan Akuntansi, [S. l.], v. 4, n. 1, p. 3110–3130, 2026. DOI: 10.62421/jibema.v4i1.710. Disponível em: https://jibema.murisedu.id/index.php/JIBEMA/article/view/710. Acesso em: 24 oct. 2026.